French Roast

This classic dark roast highlights the rich character Central American coffees are known for while pushing the roast further to create deep, bittersweet notes and a lingering, velvety body. The result is a robust cup with low acidity, heavy aroma, and a bold presence that stands up beautifully to cream or milk.

Perfect for those who love a strong, traditional dark roast with depth and intensity.

Origin: Central America

Roast Level: French (Dark Roast)

Flavor Profile:

• Deep, smoky richness

• Bold, heavy body

• Bittersweet chocolate notes

• Low acidity

• Smooth, lingering finish