Colombia

Grown in Colombia’s high-altitude mountain regions, these beans produce a lively cup layered with notes of dried orange, ripe berries, and smooth chocolate. The citrus brightness adds a refreshing lift, while the berry sweetness and cocoa undertones create a warm, rounded finish that’s both complex and comforting.

This versatile medium roast is perfect for any brew method and ideal for coffee lovers who enjoy fruit-forward coffees with a silky chocolate base.

Origin: Colombia

Roast Level: Medium

Tasting Notes:

• Dried orange

• Berry sweetness

• Smooth chocolate

• Bright yet balanced acidity

• Clean, mellow finish