African Espresso

Roast: Medium/Dark

Bright, bold, and layered with natural complexity, African Espresso is crafted from specialty beans sourced from Kenya, Tanzania, and Ethiopia — three of Africa’s most celebrated coffee regions.

Roasted for espresso, this vibrant blend delivers a lively fusion of rich aroma, fruit-forward brightness, and a smooth, full-bodied finish. Kenyan and Tanzanian beans contribute crisp acidity and juicy berry notes, while Ethiopian coffee adds delicate floral tones and a subtle wine-like sweetness that elevates every sip.

The result is a striking espresso with depth, elegance, and energy — perfect for those who love a cup that is both powerful and refined.

Flavor Profile:

• Espresso roast

• Berry and citrus brightness

• Floral Ethiopian aromatics

• Smooth, bold body

• Clean, lingering finish

A dynamic East African espresso experience with unforgettable character.